BRUSCHETTA | 12
six crostinis with onion, tomato, herbs, romano cheese & a drizzle reduced balsamic vinegar
CHILLED BAJA SHRIMP | 12
in cucumber tomato salsa with tortilla chips
SHRIMP COCKTAIL | 14
five pieces of shrimp with cocktail sauce
LUMP CRAB CAKE | 16
with smoked paprika remoulade
SAUTEED MUSHROOMS | 12
in brandied cream & parmesan
ESCARGOT | 12
in a garlic beurre rouge
SPINACH ARTICHOKE GRATIN | 12
served with flatbread crackers
DUCK TACOS | 12
three shredded duck confit tacos with chipotle cherry salsa
served with crumbled chevre cheese in white corn tortillas
CHEF'S BOARD | 18
consult your server for today's preparation
CHEESE PLATE | 22
consult your server for today's preparation
CLASSIC FRENCH ONION | 7
with caramelized onions, melted gruyere & sherry
CAESAR SALAD | 7
hearts of romaine, anchovies & herbed croutons
GRILLED ROMAINE | 9
with sun-dried cherries, bacon & a warm red wine vinaigrette
CLASSIC WEDGE | 9
buttermilk bleu cheese dressing, cherry tomatoes, crumble gorgonzola & bacon lardons
GREEK SALAD | 7
mixed greens, red onions, mushrooms, tomatoes, cucumbers, kalamata olives & feta cheese with a tarragon vinaigrette
HOUSE SIDE SALAD | 7
sliced red onion, cherry tomatoes & cucumbers with your choice of dressing
FILET MIGNON | 36
8 oz. filet finished with a gorgonzola cream sauce
NEW YORK STRIP | 36
12 oz. strip finished with a green peppercorn sauce
AHI YELLOWFIN TUNA | 34
medium rare with teriyaki sauce, pickled ginger & wasabi
BONE-IN DUROC PORK CHOP | 30
blackened & seared with a salsa verde
GRILLED FAROE ISLANDS SALMON W/ ND PRAIRIE SAUCE | 30
grilled medium rare & drizzled with prairie sauce
HERB CRUSTED PRIME RIB | 32
12 oz. cut
1907 ROAST CARAWAY DUCK | 34
slow roasted half duck with braised red cabbage & herb spaetzle (FRIDAY & SATURDAY ONLY)
SEARED SCALLOPS | 36
finished with ginger beurre blanc & prairie sauce
RACK OF LAMB | 34
herb crusted lamb rack in a red wine demi-glace
PAN FRIED WALLEYE | 26
sauced with a classic beurre blanc & finished with a piri piri chow chow
VOODOO PASTA | 22
sauteed shrimp, andouille sausage, roasted peppers, garlic & fettuccine tossed in a creamy creole sauce
PASTA PRIMAVERA | 20
penne pasta with sauteed vegetables toss in a basil pesto
VEGAN PLATE | 18
squash, bell peppers, onions, tomatoes, cilantro & apple chutney with jasmine rice
BRUSCHETTA | 12
six crostinis with onion, tomato, herbs, romano cheese & a drizzle reduced balsamic vinegar
CHILLED BAJA SHRIMP | 12
in cucumber tomato salsa with tortilla chips
SHRIMP COCKTAIL | 14
five pieces of shrimp with cocktail sauce
LUMP CRAB CAKE | 16
with smoked paprika remoulade
SAUTEED MUSHROOMS | 12
in brandied cream & parmesan
ESCARGOT | 12
in a garlic beurre rouge
SPINACH ARTICHOKE GRATIN | 12
served with flatbread crackers
DUCK TACOS | 12
three shredded duck confit tacos with chipotle cherry salsa
served with crumbled chevre cheese in white corn tortillas
CHEF'S BOARD | 18
consult your server for today's preparation
CHEESE PLATE | 22
consult your server for today's preparation
CLASSIC FRENCH ONION | 7
with caramelized onions, melted gruyere & sherry
CAESAR SALAD | 7
hearts of romaine, anchovies & herbed croutons
GRILLED ROMAINE | 9
with sun-dried cherries, bacon & a warm red wine vinaigrette
CLASSIC WEDGE | 9
buttermilk bleu cheese dressing, cherry tomatoes, crumble gorgonzola & bacon lardons
GREEK SALAD | 7
mixed greens, red onions, mushrooms, tomatoes, cucumbers, kalamata olives & feta cheese with a tarragon vinaigrette
HOUSE SIDE SALAD | 7
sliced red onion, cherry tomatoes & cucumbers with your choice of dressing
CLASSIC FRENCH ONION | 7
with caramelized onions, melted gruyere & a splash of sherry
FILET MIGNON | 36
8 oz. filet finished with a gorgonzola cream sauce
NEW YORK STRIP | 34
12 oz. strip finished with a green peppercorn sauce
AHI YELLOWFIN TUNA | 34
medium rare with teriyaki sauce, pickled ginger & wasabi
BONE-IN DUROC PORK CHOP | 30
blackened & seared with a salsa verde
GRILLED FAROE ISLANDS SALMON WITH ND PRAIRIE SAUCE | 30
grilled medium rare & drizzled with prairie sauce
HERB CRUSTED PRIME RIB | 32
12 oz. cut
1907 ROAST CARAWAY DUCK | 34
slow roasted half duck with braised red cabbage & herb spaetzle (FRIDAY & SATURDAY ONLY)
SEARED SCALLOPS | 36
finished with ginger beurre blanc & prairie sauce
RACK OF LAMB | 34
herb crusted lamb rack in a red wine demi-glace
PAN FRIED WALLEYE | 26
sauced with a classic beurre blanc & finished with a piri piri chow chow
VOODOO PASTA | 22
sauteed shrimp, andouille sausage, roasted peppers, garlic & fettuccine tossed in a creamy creole sauce
PASTA PRIMAVERA | 20
penne pasta with sauteed vegetables toss in a basil pesto
VEGAN PLATE | 18
squash, bell peppers, onions, tomatoes, cilantro & apple chutney with jasmine rice
BRUSCHETTA | 12
six crostinis with onion, tomato, herbs, romano cheese & a drizzle reduced balsamic vinegar
CHILLED BAJA SHRIMP | 12
in cucumber tomato salsa with tortilla chips
SHRIMP COCKTAIL | 14
five pieces of shrimp with cocktail sauce
LUMP CRAB CAKE | 16
with smoked paprika remoulade
SAUTEED MUSHROOMS | 12
in brandied cream & parmesan
ESCARGOT | 12
in a garlic beurre rouge
SPINACH ARTICHOKE GRATIN | 12
served with flatbread crackers
DUCK TACOS | 12
three shredded duck confit tacos with chipotle cherry salsa & crumbled chevre cheese in white corn tortillas
CHEF'S BOARD | 18
consult your server for today's preparation
CHEESE PLATE | 22
consult your server for today's preparation
LOBSTER MELT | 19
Maine lobster salad on Texas toast with cheddar cheese & smoked paprika remoulade
REUBEN | 15
corned beef, sauerkraut, gruyere cheese & house-made dressing on marbled rye
HOT BEEF DIP | 15
shaved prime rib & havarti cheese on a banh mi bun served with au jus
SMOKEHOUSE BURGER | 14
8 oz. in-house ground beef burger with bacon, cheddar & BBQ sauce on a toasted burger bun
PATTY MELT | 14
8 oz. in-house ground beef burger with sauteed onions & melted cheddar & gruyere cheese on marbled rye
JERK CHICKEN | 16
shredded Jamaican jerk chicken, grilled pineapple & havarti cheese with green onions & cilantro
TUSCAN | 16
capicola, sun-dried tomatoes, roasted garlic oil, black onlives & pepperoncini with havarti & Romano cheeses
VEGGIE | 16
artichokes, roasted peppers, tomatoes, basil oil, onions, mushrooms, havarti & parmesan cheeses
BRUSCHETTA | 12
six crostinis with onion, tomato, herbs, romano cheese & a drizzle reduced balsamic vinegar
CHILLED BAJA SHRIMP | 12
in cucumber tomato salsa with tortilla chips
SHRIMP COCKTAIL | 14
five pieces of shrimp with cocktail sauce
LUMP CRAB CAKE | 16
with smoked paprika remoulade
SAUTEED MUSHROOMS | 12
in brandied cream & parmesan
ESCARGOT | 12
in a garlic beurre rouge
SPINACH ARTICHOKE GRATIN | 12
served with flatbread crackers
DUCK TACOS | 12
three shredded duck confit tacos with chipotle cherry salsa & crumbled chevre cheese in white corn tortillas
CHEF'S BOARD | 18
consult your server for today's preparation
CHEESE PLATE | 22
consult your server for today's preparation
LOBSTER MELT | 19
Maine lobster salad on Texas toast with cheddar cheese & smoked paprika remoulade
REUBEN | 15
corned beef, sauerkraut, gruyere cheese & house-made dressing on marbled rye
HOT BEEF DIP | 15
shaved prime rib & havarti cheese on a banh mi bun served with au jus
SMOKEHOUSE BURGER | 14
8 oz. in-house ground beef burger with bacon, cheddar & BBQ sauce on a toasted burger bun
PATTY MELT | 14
8 oz. in-house ground beef burger with sauteed onions & melted cheddar & gruyere cheese on marbled rye
JERK CHICKEN | 16
shredded Jamaican jerk chicken, grilled pineapple & havarti cheese with green onions & cilantro
TUSCAN | 16
capicola, sun-dried tomatoes, roasted garlic oil, black onlives & pepperoncini with havarti & Romano cheeses
VEGGIE | 16
artichokes, roasted peppers, tomatoes, basil oil, onions, mushrooms, havarti & parmesan cheeses
Champagne Brunch is served Sundays from 10am to 2pm.
SMOKED SALMON EGGS BENEDICT | 18
two poached eggs, grilled tomato & smoked salmon served on an English muffin, topped with Hollandaise sauce & fresh chives, served with hashbrowns
CRAB CAKES OSCAR | 18
two house made crab cakes topped with scallions, two over easy eggs & Hollandaise sauce, served with hashbrowns
HUEVOS RANCHEROS | 15
two over easy eggs with Mexican rice, baja salsa, chicken & black beans, served with warm tortillas
CREME BRULEE FRENCH TOAST | 14
dipped in a brulee batter, served with whipped cream, powdered sugar & maple syrup
BANANAS FOSTER PANCAKES | 14
three cakes served with two eggs & bacon
CROQUE MADAME | 14
ham & gruyere cheese sandwich topped with over easy eggs & mornay sauce
OMELETTES | 15
Vegetable: shiitake mushrooms, onions, bell peppers, havarti cheese & mornay sauce
Tuscan: capicola, sun dried tomatoes & pepperoncini
Denver: ham, peppers, onions & cheddar cheese
SHRIMP & GRITS | 18
black tiger shrimp served over creamy cheddar grits with bacon, shallots & bell peppers
STEAK & EGGS | 19
petite 4 oz. filet mignon served with two eggs & hashbrowns
BLT ON TEXAS TOAST | 12
BEIGNETS | 8
SINGLE SMOKED SALMON BENEDICT | 11
SINGLE CRAB CAKE OSCAR | 11
BERRY PARFAIT | 9
CARAMEL ROLL | 4
BELLINI | 6
white peach puree, Freixenet cordon negro brut cava
MIMOSA | 6
orange juice, Freixenet cordon negro brut cava
KIR | 6
Mathilde cassis liqueur, Freixenet cordon negro brut cava
KIR ROYALE | 6
Chambord black raspberry liqueur, Freixenet cordon brut cava
WAKEY WAKEY OLD FASHIONED |10
Knob Creek smoked maple bourbon, muddled orange, bitters & Vermont Grade A maple syrup, finished of with a splash of Fever Tree club soda
BLOODY MARY |10
Absolut Peppar vodka with our house made blend of tomato juice & spices, garnished with pickle, pepperoncini, candied bacon & cerignola olives
BLOODY CAESAR | 10
Absolut Peppar vodka with our house made blend of clamato juice & spices, garnished with pickle, pepperoncini, candied bacon & cerignola olives
TWO EGGS | 5
PANCAKE | 5
FRENCH TOAST | 5
CUP OF FRUIT | 4
THREE STRIPS OF BACON | 6
HASHBROWNS | 4
SMOKED SALMON EGGS BENEDICT | 18
two poached eggs, grilled tomato & smoked salmon served on an English muffin, topped with Hollandaise sauce & fresh chives, served with hashbrowns
CRAB CAKES OSCAR | 18
two house made crab cakes topped with scallions, two over easy eggs & Hollandaise sauce, served with hashbrowns
HUEVOS RANCHEROS | 15
two over easy eggs with Mexican rice, baja salsa, chicken & black beans, served with warm tortillas
CREME BRULEE FRENCH TOAST | 14
dipped in a brulee batter, served with whipped cream, powdered sugar & maple syrup
BANANAS FOSTER PANCAKES | 14
three cakes served with two eggs & bacon
CROQUE MADAME | 14
ham & gruyere cheese sandwich topped with over easy eggs & mornay sauce
OMELETTES | 15
Vegetable: shiitake mushrooms, onions, bell peppers, havarti cheese & mornay sauce
Tuscan: capicola, sun dried tomatoes & pepperoncini
Denver: ham, peppers, onions & cheddar cheese
SHRIMP & GRITS | 18
black tiger shrimp served over creamy cheddar grits with bacon, shallots & bell peppers
STEAK & EGGS | 19
petite 4 oz. filet mignon served with two eggs & hashbrowns
BLT ON TEXAS TOAST | 12
BEIGNETS | 8
SINGLE SMOKED SALMON BENEDICT | 11
SINGLE CRAB CAKE OSCAR | 11
BERRY PARFAIT | 9
CARAMEL ROLL | 4
TWO EGGS | 5
PANCAKE | 5
FRENCH TOAST | 5
CUP OF FRUIT | 4
THREE STRIPS OF BACON | 6
HASHBROWNS | 4
BELLINI | 6
white peach puree, Freixenet cordon negro brut cava
MIMOSA | 6
orange juice, Freixenet cordon negro brut cava
KIR | 6
Mathilde cassis liqueur, Freixenet cordon negro brut cava
KIR ROYALE | 6
Chambord black raspberry liqueur, Freixenet cordon brut cava
WAKEY WAKEY OLD FASHIONED | 10
Knob Creek smoked maple bourbon, muddled orange, bitters & Vermont Grade A maple syrup, finished of with a splash of Fever Tree club soda
BLOODY MARY | 10
Absolut Peppar vodka with our house made blend of tomato juice & spices, garnished with pickle, pepperoncini, candied bacon & cerignola olives
BLOODY CAESAR | 10
Absolut Peppar vodka with our house made blend of clamato juice & spices, garnished with pickle, pepperoncini, candied bacon & cerignola olives
RICHIE CHAMBORA
Stoli Razberi Vodka / Chambord / Fizzy Meyer Lemon Sour
GINGER ROGERS
Hendrick's Gin / ginger syrup / mint / lime / ginger ale
BARREL AGED BOULEVARDIER
Maker's Mark bourbon / Cocchi Rosa Vermouth / Campari / barrel aged in new American oak
DINO'S GIN FIZZ
Far North Solveig gin / lemon / lime / egg white / Aperol / Fruity Pebbles syrup / club soda / cream
CUBAN OLD FASHIONED
Bacardi 8 rum / orange / cane sugar / bitters / club soda
LAVENDER SIDECAR
Martell VSOP cognac / Cointreau / lavender honey syrup / lemon / orange bitters
GOLDEN CAIPIRINHA
Novo Fogo Tanager barrel aged cachaca / lime / cane sugar
FALLEN STAR
The Botanist gin / sparkling wine / Yellow Chartreuse / Limoncello / Cointreau / Absinthe wash
created by mixologist Rane Maska
THE ESCALATOR
Bulldog gin / Senior Blue Curacao / Peach Tree Schnapps / cranberry
MAN FASHIONED
Knob Creek bourbon / orange / candied cherry / bitters / Carpano Antica vermouth
PLANTATION
Opihr Oriental gin / basil / Cointreau / lime / grapefruit
MEZCAL LAST WORD
Alipus San Juan Mezcal / Green Chartreuse / lime / Maraschino liqueur
TRADER VIC'S MAI TAI
Appleton 12 year rum / Pierre Ferrand Dry Curacao / lime / orgeat syrup / Mai Tai rich simple syrup
CLOUD 9 MAI TAI
Cana Brava Carta Blanca rum / Pusser's Navy rum / Apricot Brandy / lemon sour / orange & pineapple juice / Myer's dark rum
MANGO COLADA
Malibu Mango rum / cream of coconut / mango puree / lime / cream / pineapple juice
PLANTER'S PUNCH
Appleton 12 year rum / St. Elizabeth Allspice Dram / lime/ Demerara syrup / Angostura biters
ZOMBIE
Pusser's Navy rum / Bacardi 8 rum / Plantation OFTD rum / Velvet Falernum / cinnamon syrup / grenadine / Herbstura / lime / grapefruit
JUAN HO ROYALE
Milagro Silver Tequila / Velvet Falernum / Senior Blue Curacao / orgeat / lime / sparkling wine
MOSCOW MULE
Hangar One Mukrat Lime vodka / ginger syrup / bitters / lime / ginger beer
SPRING ELDER MULE
St. Germain Elderflower liqueur / cucumber / bitters / lime / ginger syrup / ginger beer
NORTH POLE MULE
Skyy Costal Cranberry vodka / lime / St. Elizabeth Allspice Dram / lime / bitters / ginger syrup / cranberry / ginger beer
KENTUCKY MULE
Maker's Mark bourbon / lime / bitters / ginger syrup / ginger beer
RICHIE CHAMBORA
Stoli Razberi Vodka / Chambord / Fizzy Meyer Lemon Sour
GINGER ROGERS
Hendrick's Gin / ginger syrup / mint / lime / ginger ale
BARREL AGED BOULEVARDIER
Maker's Mark bourbon / Cocchi Rosa Vermouth / Campari / barrel aged in new American oak
DINO'S GIN FIZZ
Far North Solveig gin / lemon / lime / egg white / Aperol / Fruity Pebbles syrup / club soda / cream
CUBAN OLD FASHIONED
Bacardi 8 rum / orange / cane sugar / bitters / club soda
LAVENDER SIDECAR
Martell VSOP cognac / Cointreau / lavender honey syrup / lemon / orange bitters
GOLDEN CAIPIRINHA
Novo Fogo Tanager barrel aged cachaca / lime / cane sugar
FALLEN STAR
The Botanist gin / sparkling wine / Yellow Chartreuse / Limoncello / Cointreau / Absinthe wash
created by mixologist Rane Maska
THE ESCALATOR
Bulldog gin / Senior Blue Curacao / Peach Tree Schnapps / cranberry
MAN FASHIONED
Knob Creek bourbon / orange / candied cherry / bitters / Carpano Antica vermouth
PLANTATION
Opihr Oriental gin / basil / Cointreau / lime / grapefruit
MEZCAL LAST WORD
Alipus San Juan Mezcal / Green Chartreuse / lime / Maraschino liqueur
TRADER VIC'S MAI TAI
Appleton 12 year rum / Pierre Ferrand Dry Curacao / lime / orgeat syrup / Mai Tai rich simple syrup
CLOUD 9 MAI TAI
Cana Brava Carta Blanca rum / Pusser's Navy rum / Apricot Brandy / lemon sour / orange & pineapple juice / Myer's dark rum
MANGO COLADA
Malibu Mango rum / cream of coconut / mango puree / lime / cream / pineapple juice
PLANTER'S PUNCH
Appleton 12 year rum / St. Elizabeth Allspice Dram / lime/ Demerara syrup / Angostura biters
ZOMBIE
Pusser's Navy rum / Bacardi 8 rum / Plantation OFTD rum / Velvet Falernum / cinnamon syrup / grenadine / Herbstura / lime / grapefruit
JUAN HO ROYALE
Milagro Silver Tequila / Velvet Falernum / Senior Blue Curacao / orgeat / lime / sparkling wine
MOSCOW MULE
Hangar One Mukrat Lime vodka / ginger syrup / bitters / lime / ginger beer
SPRING ELDER MULE
St. Germain Elderflower liqueur / cucumber / bitters / lime / ginger syrup / ginger beer
NORTH POLE MULE
Skyy Costal Cranberry vodka / lime / St. Elizabeth Allspice Dram / lime / bitters / ginger syrup / cranberry / ginger beer
KENTUCKY MULE
Maker's Mark bourbon / lime / bitters / ginger syrup / ginger beer
CREME CARMEL | 7
custard dessert served with whipped cream & strawberries
BERRY TRIFLE | 7
fresh berries & lemon poundcake, finished with a creme anglaise
CHOCOLATE DECADENCE | 8
chocolate torte on raspberry puree with chocolate brandy sauce
MONK'S CANDY BAR | 11
Frangelico, Buttershots, Kahlua & cream
BURNT TOASTED ALMOND | 11
Hangar One vodka, Bailey's, Kahlua, Disaronno amaretto & cream
ORANGE BRULEE | 11
Disaronno amaretto, Grand Marnier, Martell VSOP & cream
BANANA CREAM PIE MARTINI | 11
Stoli Vanil vodka, Creme de Banana, Bailey's, 99 Bananas, cream & Sprite
IRISH COFFEE | 8
Jameson Irish Whisky, sugar, coffee & cream
RW's YUMMY COFFEE | 8
Myer's Dark Rum, Tia Maria, Creme de Banana, Bailey's, nutmeg & cream
SPANISH COFFEE | 8
Martell VSOP cognac, Kahlua, cinnamon, sugar & cream
HOT MULLED CIDER | 8
Disaronno amaretto, mulling spices, orange & apple juice
HOT BUTTERED RUMCHATA | 9
Far North Alander rum, Rumchata, St. Elizabeth Allspice Dram, butter, nutmeg, cinnamon & agave nectar
BLIZZARD BLACKOUT | 10
Plantation OFTD rum, Grand Marnier, Disaronno amaretto, Creme de Cocoa, chamomile tea & cream
